Husch TR

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2005 Cabernet Sauvignon
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Since the Anderson Valley is not warm enough most years to grow world-class Cabernet Sauvignon, we have always grown our fruit further inland -- at La Ribera Vineyards -- where the cooling ocean fogs are less common. We reserve the most rocky and alluvial soils at this location for our Cabernet. The vines struggle in this setting, keeping the fruit yields low, but concentrating each grape with exceptional flavor.

More than half of the fruit for this bottling was picked from the 2000 planting of Cabernet Sauvignon, which includes the clonal selections 4, 6, 21 and 337. These selections continue to impress us with their deep vibrant flavors and firm tannins. In the winery we handle each lot separately. We start with a cold soak to maximize color and flavor extraction. Fermentation and pressing follow. After the newly fermented wine is settled, we rack it to a mix of French, Hungarian and American oak barrels (20% new) where it is aged for 14 months.

The 2005 vintage of cabernet sauvignon is a deep purple color, with aromas of ripe blackberry, blackcurrant and dried herbs. On the palate black fruit flavors repeat and couple with black pepper, coffee, sweet oak, cassis and a hint of leather. The texture shows balanced tannin and a round mouthfeel. This wine offers nice depth and concentration and should age well over the next ten years.

This vintage pairs nicely with food. A magnificent accompaniment would be Filet Mignon With Whiskey Mushroom Sauce, grilled vegetables, or roast lamb and warm spinach salad.

Harvest Date:October 17-20, 2005
Sugar at Harvest:24.4° Brix
Alcohol:13.7%
Total acid:0.61 g/100mL
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Release Date:February, 2008
Cases produced:4010
Suggested Retail Price:$21.00


Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Wholesale Office: PO Box 189 Talmage, CA 95481 707-462-5370
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