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2006 Pinot Noir
The cool wet spring got us off to a late start with the growing season. However the larger than average 2006 pinot noir crop endured the July heat spike and rode out the moderate temperatures of what ended up being a long growing season. This extended ripening yielded beautifully mature fruit with exceptional balance. The hand-picked fruit was fermented in small, open-top fermenters which we “punch down” three times per day to keep the solids and fermenting juices well mixed. The must was pressed before fermentation finished and then the wine was aged in 25% new French oak for 10 months. The 2006 Pinot Noir shows aromas of bing cherry, plum, cola and clove. Aromas repeat on the palate with the addition of subdued vanilla and raspberry. Focused bright acidity highlights the cooler growing season and frames the silky texture of this vintage. This wine is a delicious accompaniment to a traditional lamb dish like Shepherd's Pie and we also recommend it with grilled salmon, veal dishes or Exotic Mushroom Pâté.
Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Wholesale Office: PO Box 189 Talmage, CA 95481 707-462-5370 Privacy Policy |
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