Scharffen Berger Cocoa Wafers The perfect combination: Chocolate and Husch 2006 Cabernet Sauvignon. This recipe is adapted from an Alice Medrich recipe by Cory Morse 1 ¼ cup all purpose flour ½ cup plus 2 tablespoons unsweetened Scharffen Berger cocoa powder ¼ teaspoon baking powder ¾ cup granulated sugar 8 tablespoons unsalted butter 1 egg 1 teaspoon vanilla Line cookie sheets with waxed paper. Combine and sift, or whisk together the flour cocoa, soda, and baking powder. In a medium mixing bowl with a spoon or electric mixer beat butter until smooth and creamy. Add sugar. Beat until well combined. Beat in the egg and vanilla. Add flour mixture and mix until just incorporated. Put into a cookie press. Press directly on to waxed paper. Bake at 350 for exactly 91/2 minutes. Immediately remove waxed paper from the cookie sheets onto a cool surface. Allow cookies to cool completely before storing or stacking. 1 recipe makes 30 cookies Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Hours: we are open 7 days each week 10am - 6pm. Mailing Address: PO Box 189 Talmage, CA 95481 Privacy Policy  – Trade –  Wholesale –  Contact Us