Fresh Fruit Salsa Serve with 2008 Sauvignon Blanc. This salsa works well with grilled chicken, pork or rice. 1/2 ripe Cantalope 1/2 ripe Honeydew Melon 1 Peach 1 purple Plum 1 Nectarine ½ purple Onion, diced ½ bunch fresh Cilantro, finely chopped 1 fresh Lime Salt - preferably Kosher Cut all fruit into small uniform 1/4 inch pieces. Add onion, cilantro and the juice of the lime. Salt to taste. *Prepare no more than 4 hours in advance to avoid the fruit turning brown. *Almost any fresh seasonal fruit can be substituted. Serving Suggestion: Serve over grilled chicken, pork or rice. Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Hours: we are open 7 days each week 10am - 6pm. Mailing Address: PO Box 189 Talmage, CA 95481 Privacy Policy  – Trade –  Wholesale –  Contact Us