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Recipes
Husch wines are a great complement to many foods that we enjoy. Some of our favorite recipes, along with a great wine pairing, are listed below. Bon appetit!

 Dips, salsas, & snacks
Lemony White Bean Spread Roasted Beets with Bleu Cheese Glaze
Amanda's Favorite Crab Dip Fresh Fruit Salsa
Chili Lime Dip Mango and Red Pepper Salsa
Chipotle Crab Nachos with Avocado Crema Onion Tart
Orzo Pasta Wild Mushroom Pâté
Grilled Pineapple Salsa Stuffed Portabello Mushrooms
Crab and Corn Salsa Savory Mushroom Shortbread
Tomatillo Sauce Tropical Fruit Salsa
Roasted Zucchini Spread Feta and Sun-Dried Tomato Muffin
Thai Coleslaw GOUGÈRE - Pâte à Choux (shoe pastry)
Salmon Mousse


 Main Course
Carrot Ginger Soup with Coconut Milk White Bean Ceviche
Pulled Beef on Polenta Coins Baked Crab Cakes with Remoulade Sauce
Filet Mignon With Whiskey Mushroom Sauce French Onion Soup
Pasta With Gorgonzola Sauce Dungeness Crab and Wild Mushroom Empanadas
Creamy Mushroom and Goat Cheese Tart Spicy Chicken Potstickers
Shepherd's Pie Harvest Squash Soup
Grilled Flank Steak Sandwiches Beef and Bacon Bites
Carrot Ginger Bean Salad


 Sweets and desserts
Almond Ginger Biscotti Butter Cookies
Scharffen Berger Cocoa Wafers White Wine Mousse
Muscat Berry Layer Cake


Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: We are open 7 days a week from 10am to 5pm
Mailing Address: PO Box 189, Talmage, CA 95481
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