Savory Mushroom Shortbread Pair with Husch 2006 Syrah to bring out the earthy tones of Mushrooms. 9 Baby Bella mushrooms 1 teaspoon Tarragon 1 tablespoon Olive oil 1 ¾ cups all purpose flour ¾ cup grated Parmesan cheese ½ teaspoon coarse salt ½ small garlic clove, minced Pinch cayenne pepper 2 sticks cold, unsalted butter 2 T grated Parmesan cheese Slice mushrooms and sauté in olive oil and tarragon for 10 minutes. Dry on a paper towel. Preheat oven to 350°. Line a baking sheet with parchment. In a food processor, pulse mushrooms, add the rest of the ingredients except butter and 2 T of cheese. Pulse to blend. Cube butter and add a bit at a time. Pulse until dough comes together. Refrigerate for 1 hour. Roll dough into a snake and cut into 2 inch sections. Roll into a ball and dip into Parmesan cheese. Place on baking sheet, cheese side up. Bake for 20 minutes. Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Hours: we are open 7 days each week 10am - 6pm. Mailing Address: PO Box 189 Talmage, CA 95481 Privacy Policy  – Trade –  Wholesale –  Contact Us