Thai Coleslaw

The perfect pairing with Gewurztraminer

1 head green cabbage, chopped
1/2 head purple cabbage, chopped
2 medium carrots, chopped
1/2 bunch green onions, chopped
1/2 bunch cilantro, chopped
Dressing:
6 T canola oil
6 T rice vinegar
5 T soy sauce
3 T brown sugar
2 T ginger, peeled & chopped
1/2 T minced garlic/p>

Combine all ingredients. Blend dressing, then fold into salad. Serves 15.

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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