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JUICE - 2009 Gewurztraminer
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Our grandmother Beatrice Oswald enjoyed the sweeter things in life, and convinced our grandfather to begin crafting non-alcoholic juice in the early 1980’s. Having grown up with these juices on our table we are thrilled to resurrect the Husch recipe for homemade varietal grape juice and share with our children.

This juice is made from 100% Anderson Valley Gewurztraminer grapes fresh from the field. Picked at 23° brix, the grapes were crushed, pressed and stored in stainless steel tanks at 32°F to prevent fermentation. We recommend cool storage and consumption within 6 months of purchase. Enjoy with family and friends of all ages.

Cheers,
Amanda & Zac
Harvest Date:September 22, 2009
Sugar at Harvest:23.4° Brix
pH:3.2
Total acid:0.71 g/100mL
Residual sugar:22%
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Release Date:March, 2010
Cases produced:125


Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: we are open 7 days each week 10am - 6pm.

Mailing Address: PO Box 189 Talmage, CA 95481
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