Newsletter

Updated Label Provides Sense of Place

We have some exciting news to share - and no, it’s not another secret stash of Cuvée Beret (but wouldn’t that be nice). This one’s about what’s on the bottle. Drumroll please…

Introducing a fresh update to our Husch bottles with a new label! This front and back version features a hand-drawn sketch of Husch’s historic tasting room - the beloved little pony barn that has welcomed visitors since 1971. Indeed, that’s the one covered in red Blaze roses with the creaky floors, friendly smiles and delicious wines.

Our last label update was in 1985 so 40 years later we decided it was time for a refresh (and our vintage labeling machine finally bit the dust).
This new label is more than just a pretty face on our bottle. It’s our way of celebrating the rich history, quirky charm, and rustic soul of Husch. We wanted a label that felt like us - and we think this one hits the mark. It’s a true tribute to the heart of Husch.

The front remains true to our brand with a clean, classic look, while the back features the tasting room sketch with a description of the wine inside the bottle. Chenin Blanc lovers, be advised that we also changed the bottle for the 2024 vintage. It’s the same great wine, but a new bottle shape and glass color. We know it’s what’s in the bottle that matters most, so rest assured no changes there!

Whether you’ve been visiting Husch for decades or just found your favorite bottle last week, the back label is a tribute to all the memories made within the redwood walls or outside under the grapevine trellises. A place where friends are made and new wines are discovered.

So the next time you’re pouring a glass of Husch, take a moment to admire the label. It’s a little piece of Anderson Valley, right there on your dinner table.

And about those capsules...our Priority Release Program members have been receiving several new vintages without capsules. It’s one more piece of the wine package that’s been updated.

Are screwcaps on the horizon? Quite possibly. We purchased a new piece of equipment for our bottling line that will allow for traditional corks OR screwcaps. There will be a learning curve so we have not committed 100% yet, but it’s nice to have the option. We’re so excited about these small updates.

Same great wine. A new reason to enjoy.

River Restoration: Fish get excited about the sound of chainsaws

At Husch our commitment to sustainability reaches beyond the vineyard rows and into the waterways that run alongside our land. One such waterway is Mill Creek, a vital tributary of the Navarro River and critical habitat for the endangered coho salmon. Restoring this fishery is a high priority for us, not just because of its ecological significance, but because we believe in being stewards of our land (beyond the grapevines). Restoration professionals are working to transform a once-degraded section of Husch’s Mill Creek into a high-quality habitat for salmon and other aquatic species. The approach might surprise some: it starts with cutting down a few trees.

By selectively removing trees along the creek and positioning them into the stream channel, we’ve helped create what’s called “large woody debris” structures. These structures mimic natural logjams and are essential for creating the kind of in-stream complexity that coho salmon need to thrive. Before the wood installation in 2020, this stretch of Mill Creek was described as a bowling alley: straight, uniform, and lacking variation in depth. Juvenile salmon need just the opposite: cool, shaded water with deep pools, gravel beds, and protective hiding spots. The high-flow events during the winter of 2023–24 gave the logs the chance to do what they were designed for: shift gravel, catch small debris, and shape new habitat.

The Mendocino County Resource Conservation District (MCRCD), a lead partner in the restoration, reports that the structures performed beautifully during the past season. In the wake of high water, the logs began sorting gravel into spawning beds, and forming pools and riffles that offer refuge and feeding zones for fish. What was once a monotonous stretch of creek now hosts a mosaic of microhabitats - ideal conditions for young fish to hide, grow, and eventually migrate to the sea. These changes aren’t just theoretical. Biologist Troy Cameron conducts snorkel surveys through the restored regular sections of Mill Creek and now observes healthy populations of juvenile steelhead, as well as coho salmon smolts, young fish just beginning their journey from the creek to the ocean.

This project is part of the broader Navarro Flow Enhancement Partnership, a collaborative effort involving MCRCD, The Nature Conservancy, and Trout Unlimited, with funding from the California Wildlife Conservation Board. At Husch, our role is to grant access, provide support, and sometimes even make sacrifices - such as felling healthy trees when it serves the larger goal of ecosystem recovery. It’s a small price to pay for the return of species that once flourished in these waters. Watching the transformation of Mill Creek and knowing that our actions contribute to the survival of coho salmon is deeply rewarding.

As with our vineyard practices, our goal is balance - working with nature, not against it, to ensure that both the land and the life it supports can thrive for generations to come.

Vineyard News: Calera Clone of Pinot Noir Takes Root at Husch

Change doesn’t come easy in the vineyard, but when it does, it’s for something special. This year, we made a bold move: we replaced an entire field of grapes at our Anderson Valley estate to make room for something truly exciting—the legendary Calera clone of Pinot Noir.

The decision to plant this specific clone didn’t come easy. Winemakers Brad and Peter had to narrow down their favorites (sorry, 2A, Jackson and Martini). After many tastings and plenty of opinions, we narrowed it down to Calera. We couldn’t resist the bright fruit, subtle spice and elegance on the palate.

This isn’t just any replanting. It’s a future-facing, flavor-driven decision sparked by Brad and Peter’s passion for crafting the most expressive Pinot possible. Calera is a heritage clone with a cult following, and for good reason. Its hallmark is small berries, which translate to a higher skin-to-juice ratio—a winemaking dream. That means deeper color, more intensity, and concentrated flavors of red berries, spice, and earthy complexity.

Even better? The Calera clone is known for wines that age gracefully, evolving in the bottle over time to reveal layer upon layer of nuance. It’s a perfect match for our cool Anderson Valley climate and our commitment to crafting wines with character and longevity.

We’re thrilled to welcome this iconic clone into our Pinot Noir program, and even more excited about what’s to come. It’ll be 2-3 years before our first harvest of this field, but great things are worth the wait.

A Few Delicious New Release Vintages

A PAIR OF ROSÉS
2024 Vin Gris Crafted in the traditional French style from Pinot Noir grapes, our Vin Gris “grey wine” is pretty in pink. The classic dry rosé exudes aromas of summer strawberries, subtle watermelon, and blood orange with similar flavors on the palate. $24 bottle

2024 Blaze Rosé Named after the red Blaze roses that adorn our tasting room, this dry rosé has bright floral aromas. Stone fruit, zesty citrus and lemon blossom flavors lead to the steely acidity for a refreshing crisp finish. $18 bottle

REFRESHING WHITE WINES
2023 Renegade Sauvignon Blanc For this tasting room favorite wine we allow the native or “renegade” yeasts residing in the vineyard and winery to start and complete fermentation. Neutral oak barrels create fullness on the palate, balancing bright fruit flavors of nectarine and white peach. $24 bottle

2022 Special Reserve Chardonnay This barrel selection crafted by winemakers Brad and Peter uses the “best of the best” approach—from grapes to barrels. Nicely integrated malolactic fermentation, barrel aging and vibrant fruit creates this traditional Chardonnay. $28 bottle

ELEGANT RED VINTAGES
2022 Knoll Pinot Noir The first planting of Pinot Noir in the Anderson Valley, the Knoll overlooks the Navarro River and benefits from the cool nights and morning fog. The complex wine is replete with flavors of Rainier cherries, raspberries, clove and earth. $46 bottle

2021 Reserve Cabernet Sauvignon From our Garzini Ranch in the Ukiah Valley, this reserve vintage displays intense aromas and flavors of black cherry, elephant heart plum, cassis, herbs and vanilla. Aged 28 months (62% new) in tight grained French oak barrels, allowing for optimum aging potential. $46 bottle

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Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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