Apricot Appetizer

1 Package of plump dried apricots
4 oz goat cheese
¼ tsp fresh ginger, chopped
¼ tsp fresh basil, chopped
1 clove roasted garlic, chopped

Combine goat cheese, ginger, basil and garlic. Mash with a fork until soft and thoroughly combined. Fill a piping bag (or a Ziploc with the corner snipped off) with the goat cheese mixture. Slice the apricots in half to form discs. Pipe a dollop of the goat cheese onto the cut side of each apricot.

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
Contact Us  | Accessibility  | Trade & Wholesale  | Privacy