Cherry Cobbler

A classic dessert for the Fall. Enjoy with Husch Old Vines Zinfandel.

1 jar cherry pie filling (we use Bonne Maman 21 oz)
1 stick butter (½ cup)
1 ½ cup self rising flour
(or add 2 tsp baking powder and ½ tsp salt to regular flour)
1 ½ cup sugar
2 tsp vanilla
¾ cup milk

Preheat oven to 400º. Melt the butter in a 9 x 13 baking dish (or similar). Mix flour, sugar, vanilla and milk. Add cherry pie filling to baking dish, then pour/top with flour/sugar mixture. Bake for 30 minutes. Serve warm.