The Roots of Regenerative Farming Start at Husch

Sometimes a radical change is necessary. In 1976 winter rains were eroding through the hillsides on our estate and it became clear that conventional farming - especially plowing - was destroying our young vineyard. So we sold the plow and started farming without disturbing the soil.

It took another decade for the world to catch up. In the 1980s pioneer Robert Rodale coined the word “regenerative” to describe a no-till vision that rebuilds the natural soil ecosystem in agricultural lands. Husch didn't know the philosophy by name, but we were already enjoying the benefits of our no-till farming.

Today, deep-rooted native grasses enrich the soil with organic matter while capturing carbon from the atmosphere. Native flowers and grasses create homes for beneficial insects, who keep the bad guys out of the vineyard. And during those powerful winter storms, our healthy soils absorb rainfall like a sponge, protecting our hillsides from erosion and collecting precious groundwater.

Many believed the approach would never succeed commercially. Fifty years later, our vineyards tell a different story. The soils are healthier, the ecosystem is more resilient, and the fruit continues to produce wines of remarkable balance and character.

We believe Husch is the longest-operating “regenerative” vineyard in California.

Learn more about Husch’s other sustainable practices: Water For Fish * The Light Touch * Our Heritage