It’s Pinot Month


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Wine Club | Private Cellar | Picnic


Husch wines are a great complement to many foods that we enjoy. Some of our favorite recipes, along with a great wine pairing, are listed below. Bon appetit!

Dips, salsas, & snacks

Amanda's Favorite Crab Dip
Barbeque Sauce
Chili Lime Dip
Chipotle Crab Nachos with Avocado Crema
Crab and Corn Salsa
Feta and Sun-Dried Tomato Muffin
Fresh Fruit Salsa
GOUGÈRE - Pâte à Choux (shoe pastry)
Grilled Pineapple Salsa
Lemony White Bean Spread
Mango and Red Pepper Salsa
Onion Tart
Roasted Beets with Bleu Cheese Glaze
Roasted Zucchini Spread
Salmon Mousse
Smoked Salmon Mousse
Spiced Nuts
Stuffed Portobello Mushrooms
Tomatillo Sauce
Tropical Fruit Salsa
Wild Mushroom Pâté

Main Course

Asian Style Chicken
Bacon Sirloin Bites - 2018 Picnic
Baked Crab Cakes with Remoulade Sauce
Carrot Ginger Bean Salad
Carrot Ginger Soup - 2018 Picnic
Creamy Mushroom and Goat Cheese Tart
Dungeness Crab and Wild Mushroom Empanadas
Filet Mignon With Whiskey Mushroom Sauce
French Onion Soup
Grilled Flank Steak Sandwiches
Harvest Squash Soup
Orzo Pasta
Pasta With Gorgonzola Sauce
Pulled Beef on Polenta Coins
Shepherd's Pie
Soba Noodle Salad
Spicy Chicken Potstickers
Thai Coleslaw
White Bean Ceviche
Zesty Edamame Salad

Sweets and desserts

Almond Ginger Biscotti
Butter Cookies
Muscat Berry Layer Cake
Scharffen Berger Cocoa Wafers
White Wine Mousse

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
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