Vidalia Onion Tart

An excellent choice of wine is the 2023 Dry Gewurztraminer or even 2022 Pinot Noir .

1 sheet puff pastry
4 sweet onions, thinly sliced
5 TBS butter, divided use
2 TBS olive oil
salt & pepper
3 TBS flour
1 cup milk
1 clove garlic, smashed
1 bay leaf
Pinch each clove, cayenne pepper, and paprika
1 egg yolk, slightly beaten

Preheat oven to 375 F.

Unroll the puff pastry, cut in 3in by 3in squares. Grease a mini muffin pan. Place each square in mini muffin pan and fill with onion mixture (about 2 Tablespoons).

To make the onion mixture:
Heat 2 TBS butter and olive oil in a large, heavy-bottomed skillet over medium heat. Add onions, salt and pepper. Slowly saute the onions until well-caramelized, about 30 to 45 minutes. Meanwhile, prepare the filling base by melting the remaining butter in a medium saucepan. When melted, add the flour and cook, stirring until just beginning to brown. Add the remaining ingredients, except yolks, and cook, whisking constantly, until thickened, about 5 minutes. Remove the bay leaf and garlic clove. Fold in the onions and egg yolk.

Bake at 375 for 25 minutes or until golden brown and set.

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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