Spicy Southern Cheese Straws

These go with absolutely everything…

1 2/3 C flour
1 1/4 tsp dry mustard
1/4 tsp cayenne pepper
1 tsp salt
8 oz aged cheddar, crumbled
1/2 C butter

Preheat oven to 425°. Mix flour, mustard, salt & cayenne in a bowl. Beat cheese and butter in a mixer until well blended. Reduce mixer speed and gradually add flour mixture until dough comes together. Put dough on wax or parchment paper and roll out to about 1/2 inch thick. Refrigerate dough approximately 15 minutes. Line baking sheet with parchment. Cut dough into manageable strips and shape based on size of desired straws (we like 2 inch straws). Bake 10 minutes.

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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