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2023 Pinot Noir - Anderson Valley

History
In 1971, when Husch planted the first Pinot vines in the Anderson Valley, many naysayers thought red grapes were a losing proposition for the region. History has since proven that the warm days and cool, foggy nights are near perfect for ripening world-class Pinot Noir, and those same neighbors soon followed the Husch lead.

Winemaking
We are always excited to pick our estate pinot. Winemaker Brad has to deal with a chorus from his co-workers: “Can we pick yet?” Harvest was a bit later than usual in 2023, so we didn’t starting hand-picking our blocks until September 19. After sorting and crushing the fruit, we turned to the time-honored tradition of “punch downs” to release heat and extract color, flavor and tannin from the fermenting must. About 10% of this blend was whole cluster fermented, adding complexity and character to the finished wine. Each lot was aged 9 months in French oak barrels before blending and bottling. Our patience and exacting standards yielded astounding results.

Tasting Notes
Lush and expressive, this Anderson Valley Pinot Noir captures the valley’s signature elegance and purity. Lift the glass to find aromas of ripe cherry, wild strawberry, rose petal, and a hint of forest floor. The palate echoes the bouquet with vibrant red fruit, subtle spice, and a silky, refined texture. This wine pairs beautifully with dishes like herb-roasted salmon, duck breast with cherry glaze, or wild mushroom risotto.

Technical
Harvest Date: Sept 19 - Oct 18, 2023
Sugar at Harvest: 22.7-26.6° Brix
Alcohol: 13.9%
pH: 3.6
Total acid: 5.60 g/L
Residual sugar: 0%
Fermentation: ¾-ton open top fermenters
Maturation: 9 months in barrel (24% new)
Release Date: Nov, 2025
Cellaring: 5 - 7 years with careful aging